Mandarin Oriental, Geneva is looking for a Commis de Service - Petit Déjeuner to join our Ottolenghi team. 

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? 

We invite you to become a Fan of the Exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. 

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day. 

About the Job 

Based at Mandarin Oriental, Geneva, within the Ottolenghi Department, the Commis de Service - Petit Déjeuner is responsible for setting tables, bringing dishes from the kitchen to the dining room, and clearing dishes from the dining room to the Stewarding department. The Commis de Service - Petit Déjeuner reports directly to the Restaurant Manager. 

As Commis de Service - Petit Déjeuner, you will be responsible for: 

• Assist the Head Waiters in their daily work 
• Check on customer satisfaction and monitor service throughout the meal 
• Prepare your station according to established standards so that you are ready to welcome customers 
• Coordinate service between the dining room and the kitchen 
• Organise the back of house according to established standards so that you are ready to welcome customers 

As Commis de Service - Petit Déjeuner we expect from you: 

• A passion for service and attention to detail. 
• Previous kitchen experience in a luxury hotel or fine dining environment preferred. 
• Team spirit, curiosity, and a desire to learn and grow. 
• Good communication skills and a flexible attitude. 
• Fluency in English and French, another European language is a plus. 
• A valid Swiss work permit or EU passport. 

Our Commitment to You 

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. 
• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. 
• Health & Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. 

Local Benefits at Mandarin Oriental, Geneva 

• A competitive salary and benefits package in line with the Swiss luxury hospitality market. 
• Daily meals provided at our staff restaurant. 
• Uniform provided and maintained by the hotel. 

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