Mandarin Oriental Ritz, Madrid is looking for a Chef de Partie to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences located in prime destinations worldwide. The Group is recognised for delivering legendary service inspired by Asian heritage while representing the cutting-edge of modern luxury.

Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the Spanish capital. This Belle Époque palace, set within Madrid’s renowned Art Triangle, combines over a century of history with contemporary elegance, outstanding gastronomy and curated guest experiences.

About the job

Based at Mandarin Oriental Ritz, Madrid, within the Deessa Department in Madrid, the Chef de Partie is responsible for supervising and coordinating the assigned kitchen section, ensuring quality, consistency and compliance with Mandarin Oriental standards. The role reports to the Sous Chef, and in their absence, to the Head Chef.

As Chef de Partie, you will be responsible for the following duties:

• Supervise and coordinate daily operations of the assigned kitchen section.
• Prepare, cook and present dishes according to established recipes and quality standards.
• Ensure correct portion control, plating and adherence to cost guidelines.
• Support menu planning and special events in collaboration with senior kitchen leadership.
• Supervise, train and motivate cooks and kitchen assistants within the section.
• Ensure proper handling, storage and conservation of food products and raw materials.
• Maintain cleanliness, organization and correct condition of kitchen equipment and work areas.
• Ensure full compliance with food safety, hygiene, HACCP, Safe & Sound and FLHSSE standards.
• Collaborate proactively with other kitchen sections and hotel departments to deliver an exceptional guest experience.

As Chef de Partie, we expect from you:

• Proven experience as a Chef de Partie or senior cook in a Michelin Kitchen, preferably within luxury hospitality.
• Strong technical knowledge of culinary techniques, product quality and kitchen operations.
• Leadership skills with the ability to guide, train and motivate teams.
• Strong organizational skills and attention to detail.
• Ability to work calmly and efficiently under pressure.
• Commitment to excellence and alignment with Mandarin Oriental values.

Our commitment & benefits

Learning & Development. Tailored learning and development programmes to support leadership growth and continuous improvement.
MOstay. Complimentary stays ranging from 3 to 10 nights and exclusive rates at Mandarin Oriental hotels worldwide.
Health & Colleague Wellness. Health benefits and wellbeing initiatives, including access to on site physiotherapy, as well as the option to enjoy private medical insurance as part of a flexible benefits scheme (approx. €48.79/month).
Retirement & Security. Retirement plans based on length of service and additional social benefits.
Local Benefits. Meals on duty, uniform and laundry service.
Engagement & Community. Regular town halls, team events, colleague celebrations including Three Kings celebrations and retirement recognitions, volunteering opportunities, and access to a Social Fund providing support to colleagues in need.
Salary. Salary in accordance with the Community of Madrid’s hospitality agreement, paid in 14 payments per year.

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