Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 
 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 276 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

As Demi Chef de Partie, you will support the smooth operation of a specific section of the kitchen, assisting in the preparation and presentation of dishes to the highest standards. This role offers the opportunity to refine your culinary skills, contribute to the success of the team, and be part of the exciting pre-opening journey of Mandarin Oriental Makati.

Key Responsibilities

•  Assist in supervising and coordinating a kitchen section (grill, sauce, pastry, or larder).
•  Prepare and cook dishes consistently to the highest quality standards.
• Maintain mise en place and ensure readiness for service.
• Support inventory management and stock rotation for your section.
• Uphold hygiene, safety, and sustainability practices at all times.
• Work closely with Commis Chefs, offering guidance and support when needed.
• Contribute to the pre-opening process by assisting with kitchen setup, equipment checks, and operational readiness.
• Collaborate with the culinary team to ensure smooth service delivery.

Qualifications & Experience Profile

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or fine dining environment.
• Strong technical skills and knowledge of international cuisines and modern cooking techniques.
• Ability to work under pressure while maintaining attention to detail.
• Team-oriented mindset with a willingness to learn and grow.
• Commitment to high standards of hygiene, safety, and food quality.
• Flexibility and adaptability in a dynamic pre-opening environment.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?