About the job

Based at The Sirēya Desaru Coast within the Food & Beverage Department in Bandar Penawar, The Director of Food & Beverage is responsible for shaping and nurturing a workplace culture that attracts, inspires, and supports colleagues at every stage of their journey. This role focuses on developing a positive, inclusive, and high-performing environment that reflects the values and vision of the resort. The Director of Food & Beverage reports to the General Manager.

As Director of Food & Beverage, you will responsible for the following duties:

• Lead the strategic direction of all Food & Beverage operations, ensuring alignment with the resort’s vision, brand identity, and guest expectations.
• Oversee the daily performance of all F&B outlets, including restaurants, bars, lounges, room service, and banqueting, guaranteeing smooth, efficient, and high-quality service.
• Ensure financial excellence through effective budgeting, cost control, revenue optimization, and P&L management across the department.
• Drive exceptional guest experiences by upholding luxury service standards, monitoring feedback, and implementing continuous service improvements.
• Collaborate on concept and menu development with culinary and beverage leaders to deliver innovative, high-quality, and guest-centric offerings.
• Lead, coach, and develop the F&B leadership team, fostering a culture of accountability, collaboration, and colleague engagement.
• Ensure full compliance with all hygiene, safety, and health regulations (HACCP & FSMS), as well as internal brand and operational standards.
• Work closely with other departments (Rooms, Events, Sales, Marketing, etc.) to ensure coordinated service and successful resort-wide initiatives.
• Create and implement promotional strategies to support business goals, including seasonal offers, signature experiences, and special events.
• Champion sustainability and innovation by integrating environmentally responsible practices and staying ahead of global F&B trends.

As Director of Food & Beverage we expect from you: 

• Extensive experience in F&B leadership roles within luxury hotel or resort environments
• Proven track record in team management, budget control, and service innovation
• Strong commercial and strategic thinking with a focus on guest experience
• Excellent communication, interpersonal, and leadership skills
• Deep understanding of global F&B trends and premium service standards
• Ability to work under pressure and adapt to a fast-paced, guest-centric environment
• Fluency in English; additional languages are a plus
• Hospitality degree or equivalent professional qualification preferred

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally..

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