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Chef de Cuisine - Lobby Lounge

  • JR-01665
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Macau
  • Encourage positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens
  • Plan in conjunction with the Executive Chef activities, promotions, menu implementations according to the annual marketing plans
  • Ensure that all designated action points from daily briefings or the individuals concerned are following weekly operational meetings
  • Ensure that positive working relations with non-Food and Beverage departments are maintained at all times
  • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations, FHLSS)
  • Assist the Executive Chef in compiling the annual marketing plans and budgets
  • Ensure disciplinary and grievance procedures are properly adhered to and followed
  • Be constantly aware of customer’s expectations and ever changing needs
  • Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section
  • Find ways to improve the efficiency of the operations which will benefit our clients
  • Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards
  • Constantly strive to reduce energy consumption through awareness campaigns within all kitchens
  • Co-operate with and drive forward the implementations of Mandarin Oriental Legendary Service Training in all Food and Beverage kitchens through close follow up with outlet Managers
  • Complete staff appraisals in a timely manner.
  • Propose and initiate when approved, new services and products for our guests.
  • Perform any other reasonable duties as required by the department head from time to time.
  • Create and develop new dishes and recipes by keeping up with the latest market trends.

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