Person, Food, Meal, Restaurant, Shelf, Sweets, Birthday Cake, Cafeteria, Shop, Icing

 

 

 

Executive Chef

Canouan, Saint Vincent and the Grenadines, Saint Vincent and the Grenadines

Executive Chef

  • Canouan, Saint Vincent and the Grenadines
  • Kitchen Division
  • Full time

Duties and Supporting Responsibilities

· Support company's philosophy and company culture using Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

· Prepare annual budgets for culinary food cost and culinary labour cost.

· Manage food and labour costs.

· Be proactive to business levels to eensure proper quality, and to meet financial goals.

· Responsible for the recruitment, development, and retention of culinary talent to maintain the top level of excellence.

· Plan and submit a yearly CAPEX budget for the culinary department.

· Make sure that all the culinary division is staffed and equipped for success.

· Make sure all the Food and Beverage Safe and Sound program is followed and the proper documentation is completed for the yearly audit.

· Must remain current on food styles and trends

· Participate in local and national media and PR culinary events. Be an ambassador for the restaurants and the hotel.

· Must be able to work in fast paced, stressful environments.

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