EXECUTIVE CHEF

Mandarin Oriental, Singapore is looking for an Executive Chef to lead our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Singapore is a sanctuary of luxury and sophistication overlooking the iconic Marina Bay. 

About the job

Based at Mandarin Oriental, Singapore leading the Culinary division,

The Executive Chef is responsible for the overall culinary direction, kitchen operations, and food quality across the hotel. This role ensures exceptional guest dining experiences, maintains high food safety standards, drives innovation, and delivers strong financial performance through effective cost control and team leadership.

The Executive Chef reports to the Director of Food & Beverage.

As Executive Chef, you will be responsible for the following duties: 

• Oversee the day-to-day operations of the Culinary Department, ensuring smooth and efficient kitchen performance.
• Maintain regular guest interaction to gather feedback and enhance dining experiences.
• Manage guest feedback promptly, implementing corrective actions in consultation with relevant stakeholders.
• Plan, coordinate, and oversee timely menu implementations and food promotions.
• Ensure strategic manpower deployment across all kitchen sections, balancing productivity, cost efficiency, and service requirements.
• Ensure disciplinary and grievance procedures are handled consistently and in accordance with Hotel policies.
• Foster a positive and motivated kitchen culture by providing guidance, support, and practical solutions to enhance operational effectiveness.
• Be accountable for food cost, kitchen supplies, energy usage, and overall kitchen resource management.
• Drive operational efficiency improvements that enhance both productivity and guest experience.
• Identify and implement revenue-generating opportunities across all outlets.
• Drive full compliance with Fire, Life, Health, Safety and Security (FLHSS) policies, with continuous improvement through training and updates.
• Ensure all action points from daily briefings and operational meetings are effectively communicated and followed through
• Continuously improve kitchen processes and operating procedures.
• Support the Hotel Manager in the preparation of annual budgets, marketing plans, and promotional strategies.
• Maintain strong working relationships with all departments, ensuring seamless collaboration beyond Food & Beverage.

As Executive Chef, we expect from you:

• Minimum 8–12 years of progressive culinary experience, with at least 3–5 years in a senior leadership role (Executive Sous Chef / Executive Chef).
• Proven experience in luxury hotels or high-volume, multi-outlet operations (including banquets and large-scale events).
• Strong leadership and people management skills, with the ability to build, develop, and retain high-performing teams.
• Solid financial acumen with hands-on experience in managing food cost, labour cost, budgeting, and forecasting.
• In-depth knowledge of international cuisines, culinary techniques, and current food trends.
• Strong operational and organisational skills, with the ability to manage multiple kitchens and priorities simultaneously.
• Good understanding of local regulatory requirements, including food safety, hygiene, and workplace safety standards (e.g., HACCP, FLHSS).

Our commitment to you 

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. 

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We're Fans. Are you?