Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.
About the job
Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage and Culinary Department in Zurich, the F&B or Kitchen Trainee is responsible for assisting their respective team to always provide impeccable service to guests. The Trainee is reporting to their direct supervisors or managers.
Starting Dates: August or September 2025
As F&B Trainee, you will be responsible for the following tasks:
Professional advice and customer care for our guests
Professional serving of food and drinks
Complying with our high-quality standards
Preparing the required mise-en-place, covering and cleaning work in the restaurant area
Supporting your superiors in their daily tasks
Assisting in the preparation and implementation of special events
Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines
As Kitchen Trainee, you will be responsible for the following tasks:
Supporting the kitchen team in all daily kitchen tasks for all F&B outlets
Assisting in the production of the entire mise en place in various positions (e.g. saucier, entremetier, gardemanger)
Compliance with all guidelines and proper storage of all foodstuffs
Compliance and control with the specified stock levels and ensuring proper storage
As Trainee, we expect from you:
Enrolled as a student in a Swiss Hotel Management school
Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
Good organisational skills with the ability to handle reservations
Good understanding of luxury service and willingness to go the extra mile
Expressiveness, open-mindedness, and team spirit
Ability to work under pressure and flexibility
Very good knowledge of German and English. Further foreign language skills are an advantage
Our commitment to you:
Colleague recognition and reward programs
An exciting range of learning and development programs
Opportunities for promotion and transfers worldwide
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北京王府井文华东方酒店正在寻找一位调酒师加入我们的酒吧团队。
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Mandarin Oriental Wangfujing, Beijing is looking for a Reservations Agent to join our Reservation team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do yo...
Explore new sources of business by developing new contacts.
发展新客户。
Conduct on-site inspections for the existing or prospective travel influencers, decision makers and end users.
带领现有和潜在旅行社决策者、决策相关人和终端客户参观酒店。
Promote seasonal packages and any promo...
Cafe Zi Restaurant Supervisor
紫膳餐厅主管
Mandarin Oriental Wangfujing, Beijing is looking for a Cafe Zi Restaurant Supervisor to join our F&B team.
北京王府井文华东方酒店正在寻找一位紫膳餐厅主管加入我们的餐饮服务团队。
Are you a master of craft? Do you thrive in a team that succeeds to...
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