Mandarin Oriental, Hong Kong is looking for a Guest Services Agent to join our Concierge team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace...
The Director of Revenue Management is responsible for providing the hotel with key revenue management decisions by implementing the MOHG revenue management system (both manual and automated), analysis in line with Hotel and MOHG standards and poli...
The Executive sous chef is responsible for assisting the Executive Chef in overseeing the assigned kitchen operation including outside catering, retail and other potential revenue generating areas.
行政副总厨的工作范围是协助行政总厨全面运营酒店指定厨房的工作, 以及食品外卖, 零售及其他潜在应收区域。
Food & Beverage Manager is accountable for overseeing Restaurant by providing leadership and overall supervision to staff while ensuring a high standard of guest satisfaction while operating in the established budgets and goals.
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