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Pastelero/a Blanc - Sick Leave

  • 541765
  • Kitchen Division
  • Full time
  • Mandarin Oriental, Barcelona

A brief description about us:

Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi.

The hotel belongs to the Mandarin Oriental Hotel Group which is an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.

Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.

In addition to accommodation, the hotel has rooms that we rent for all kinds of events, such as weddings, meetings, business meetings...

Regarding the hotel's gastronomy, we have a 2 Michelin star restaurant, a wonderful cocktail bar, indoor garden Mimosa and the pool terrace where you can enjoy light dinners or spectacular views.

The hotel Spa consists of 8 treatment rooms, both facial and body, indoor pool and gym.

We are currently looking for new talent to join the Hotel kitchen restaurant as Cook Pastry - sick leave.

 

 

What will be the main functions you will perform in your position?

 

 

  • To assist the Pastry department in the production of high quality pastry goods, whilst working within the team and participating in all aspects of the Pastry department

 

Tools/Equipment Used

 

  • Works with all pastry specialist items including tempering machines, beaters, mixers, ice cream makers, baking ovens etc.

 

Daily Duties

  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
  • To work under the instruction of either the Pastry Chef or Sous Chef
  • To produce all pastry items required on a daily basis, efficiently and within time constraints
  • To ensure that all required functions are communicated to everyone within the Pastry department
  • To assist in the planning of daily and weekly work activities
  • To assist with any required centre pieces as necessary
  • To develop recipes as requested
  • To maintain hygiene cleanliness standards of the department, including equipment and uniform

 

  Periodic Duties

 

  • To be flexible with regards to shift allocations
  • To participate in external events such as competitions, gala events, charity events

 

 

 

What kind of talent are we looking for this position?

 

- We are looking for a person with good customer orientation.

- To be used to work in a team and like to learn from multiculturalism.

- The person who joins us must be committed and professional.

- We are looking for someone who is responsible and reliable.

 

 

What do we offer our talent when working at Hotel Mandarin Oriental, Barcelona?

- We have a Canteen with a different menu every week, so you can eat during your work shift.

- We have a learning platform where you can be trained in the courses you are interested in.

- Our laundry team will provide you with a clean and ironed uniform whenever you need it.

- Our working environment at the hotel is young, fun and multicultural.

- Complimentary stays and special staff rates.

- You can have a tea or coffee whenever you want in our Coffee corner.

- Be part of a company with worldwide recognition.

- Join a team with a passion for service and luxury.

- You will have at your disposal an electric kick scooter & bike parking.

- We organize staff parties and team buildings throughout the year.

- We offer options for growth and / or projection within the group.

- We offer free weekly physiotherapy sessions, so you can relax.

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