As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties:

To check standard recipes ensuring proper portion control, uniformity of taste and quality
To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired
To ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.
To check food preparation, cost, quality, quantity and portion control daily
To report any problems, failures of machines or small equipment and so on as soon as possible
To inspect all refrigerated areas and ensure regular turnover of food items
To liaise with other Sous Chefs and Chef de Cuisines regarding items or staff needed from other departments
To be present and assist with the preparation of food
To check existing stocks and prepare supply requisition forms daily
To report any out-of-stock items immediately to superiors
To be responsible for the direct supervision of all colleagues in the department
To liaise with Outlet Managers and Headwaiters
To arrange and plan colleagues for outside catering functions and buffet attendance
To organize and attend daily line-up meetings for colleagues, manage the meetings in the absence of Chef de Cuisine

As "Pastry & Bakery Junior Sous Chef", we expect from you:

To minimize wastage and spoilage by monitoring occupancy forecasts
To understand, participate and encourage colleagues to save cost and prevent wastage (water, electricity, breakage, etc.)
To support the company’s philosophy and company culture using Legendary Quality Experiences daily to ensure Guest Satisfaction and the achievement of our Mission Statement
To support the company’s philosophy and company culture using Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement
To liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
To carry out quarterly, bi-yearly, yearly inventory of operating equipment.
To carry out any other reasonable duties and responsibilities assigned.
To carry out any other duties that may be reasonably requested by the Department Head.

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