Mandarin Oriental Lutetia, Paris is looking for a Sommelier to join our F&B Team!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Lutetia, Paris has been an emblematic establishment of Paris since 1910. With its 184 rooms, including 49 suites, the hotel offers the best of the Left Bank to Parisians and visitors from around the world. This iconic property is also a top culinary destination on the Left Bank, with several restaurants and bars: Brasserie Lutetia, the Le Saint-Germain restaurant, Bar Joséphine, and Bar Aristide—gathering places where guests can meet, exchange, and savor the Parisian delights for which the hotel is renowned. At the heart of the hotel, the Akasha Spa, a 700 m² holistic wellness oasis, invites you to relax and rejuvenate.

About the job

Based at Mandarin Oriental Lutetia, Paris within the F&B department, the Sommelier reports to the Chief Sommelier.

As Sommelier you will be responsible for the following duties:

• You will consistently contribute to and ensure guest satisfaction by delivering high-quality service, creating a unique and memorable experience.

• You will be responsible for managing and replenishing the wine inventory.

• You will provide wine service in accordance with proper standards of opening, decanting, presentation, tasting, and serving, in line with our establishment’s quality standards.

• You will demonstrate excellent knowledge of food and wine pairings in order to guide, advise, and build guest loyalty.

• You will assist with restaurant service (mise en place, clearing tables, etc.).

• You will build guest loyalty and contribute to the development of revenue through upselling and additional sales.

As Sommelier we expect from you:

• You have completed training in Hospitality and Catering, preferably with a specialization in Sommelier studies.

• You have at least one year of experience as a Sommelier in a high-end establishment.

 Our commitment to you:  

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

Our local benefits:

• 13th month bonus
• 100% public transport reimbursement
• €45 Uber credit after the last metro
• Sustainbale mobility package
• Staff cafeteria
• 70% coverage of the health insurance premium