Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Sous Chef is responsible for overseeing the daily operations of the Club Lounge kitchen, ensuring that all dishes are prepared to the highest standards. Sous Chef will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment. Sous Chef reports to the Head Chef.

As a Sous Chef, you will be responsible for the following duties:

• Assist the Head Chef in kitchen operations, including meal preparation, cooking, and presentation.

• Develop and execute innovative, seasonal menus that meet Club standards.

• Supervise, train, and mentor kitchen staff to maintain a professional work environment.

• Ensure compliance with health and safety regulations while keeping the kitchen clean and sanitary.

• Manage inventory, control food costs, and maintain supplier relationships.

• Ensure timely, consistent, and high-quality dish preparation and service.

As a Sous Chef, we expect from you: 

• 5-7 years’ experience in the culinary industry.

• Experience of the Middle East market preferred.

• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organisation.

• Enthusiastic and positive personality with the ability to build trusting relationships with others.

• Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.

• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.

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