The Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Renowned for creating outstanding properties, each destination reflects the Group’s dual Asian heritage, local culture and unique design. Driven by a passion for the exceptional, every day, everywhere, the Group’s mission is to craft time enriching experiences that transform the ordinary to the exceptional and guests to fans through its legendary service. The Group now operates 41 hotels, 12 residences and 26 exceptional homes in 26 countries and territories with many more projects under development. Mandarin Oriental continues to drive its reputation as an innovative leader in luxury hospitality, delivering sustainable growth over the long term.

The Hotel

Mandarin Oriental Bodrum is a luxurious five-star hotel in the Mediterranean Basin, offering the legendary Mandarin Oriental services along with two private beaches and an exceptional atmosphere. Nestled in the idyllic setting of Cennet Bay, the hotel presents an alluring blend of style, tranquillity, and five-star comfort. With its gourmet restaurants offering exquisite flavours from around the world, its luxury boutiques featuring renowned international brands, its comprehensive SPA, Fitness, and Wellness Centre, and a selection of elegantly designed rooms, suites, and villas, Mandarin Oriental Bodrum provides its guests with a level of service that surpasses global standards.

Duties and Responsibilities

Take responsibility of all operating equipment within the hotel

Inspect Safe, Sound & Sustainable files monthly to ensure proper procedures and updates are in place

Maintain storage of operating equipment and the cleanliness and tidiness of the stores

Maintain the perfect condition of all operating equipment

Maintain the purchasing and repair of all equipment

Maintain strategy for breakages and losses to the hotel’s operating equipment

To prepare the weekly rota for staff

Oversee chemical expenditure and control of chemical purchasing

Requirements

Reading, writing and oral proficiency in the English & Turkish languages

Reading, writing and oral proficiency in the local language

Globally-recognized F&B certification requested

Accounting knowledge

Must be a self-motivator and motivator of others

Must work in a safe, prudent and organized manner

Must have the ability to handle multiple tasks at one time

Must have very good communication skills