Provide complete Food & Beverage service to hotel guests according to hotel specifications and group requirements. Ability to work efficiently under pressure maintaining a courteous demeanor. Provide complete table maintenance during function to include room setup and tear down. Constantly maintain cleanliness and condition of the work areas and equipment.
The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
Are you ready to join a world of Fans?
We are looking for a talented Sous Chef to join the Mandarin Oriental Palace, Luzern Team!
***
Sind Sie bereit für eine neue Herausforderung?
Wir suchen ab sofort einen/eine talentierte/n Sous Chef für da...
It is the mission and intent of this position that the incumbent will provide the highest level of customer service to all guests, to ensure the guest experience is one that is beyond the expectations of the guest and aligned with our Legendary Qu...
Sign up for Job Alerts
Please indicate your department, employment types and locations and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
