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Dim Sum Cook

  • JR-00417
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Kuala Lumpur
  • The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte
  • The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen
  • He/She must ensure the effective use of:
  • o    Proper relaying of information given by his superiors
  • o    Training of subordinate 
  • o    Creates enthusiasm for training and development amongst his subordinates
  • o    Motivates and leads by example
  • o    Communication of agreed standards to his subordinates and ensuring that they are kept
  •  Responsible for supervising and preparation all food in his assigned kitchen
  • Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards
  • Have a good knowledge of all menus being offered in the respective kitchen at any one time
  • Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
  • Ensure that all kitchen mise-en-place is prepared according to production plan
  • Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
  • Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area

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