The Dim Sum Cook mission and intent is to take full responsibility for the preparation, service, hygiene quality and presentation, which covers Banquet, All-Day Dining, Club Floor and a la carte
The Dim Sum Cook influences the skills, knowledge, attitude, communications and team spirit of his assigned kitchen
He/She must ensure the effective use of:
o Proper relaying of information given by his superiors
o Training of subordinate
o Creates enthusiasm for training and development amongst his subordinates
o Motivates and leads by example
o Communication of agreed standards to his subordinates and ensuring that they are kept
Responsible for supervising and preparation all food in his assigned kitchen
Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to agreed standards
Have a good knowledge of all menus being offered in the respective kitchen at any one time
Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed
Ensure that all kitchen mise-en-place is prepared according to production plan
Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area
The Guest Relations Agent will meet and exceed guest expectations by providing efficient and courteous Guest Relations service in accordance with Legendary Quality Experiences. The Guest Relations Agent will meet, greet and escort all VIP guests a...
Responsible for overall operation of the hotel, representing the hotel as The Manager on Duty. Raise log entries for incidents involving guests, colleagues and property in the hotel and follow through. It is the intent of this position that the in...
The Assistant Restaurant Manager will support the Restaurant Manager in all related operational, administrative, and financial aspects of the outlet and assumes full responsibility in his absence
The Head Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Head hostess welcomes and escorts patrons and if required she wi...
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