•    This position is to maintain the safety and security of hotel guests, colleagues and their properties
•    Effectively communicate upward, downward and laterally
•    Perform daily administration of hotel’s key control programme
•    Effectively enforce hotel’s rule and regulations
•    Perform tasks and duties as assigned by the Director of Health, Safety & Security/ Assistant Security Manager and respond to directions given by any EXCO or Duty Manager 
•    Commitment to the standards of the IMS system in Occupational Health & Safety, Food Safety and Environmental protection 
•    Ensure effective implementation of the IMS policy and procedures
•    Ensure continuous training and awareness of the IMS system
•    Ensure OTPs are monitored and acted upon
•    Identify areas of improvement through CPAR or suggestions
•    Ensure operational compliance to legal regulations and other requirements
•    Identification of new activities that are in relation to EASI and HIRADC