Bartenders will be responsible to prepare and serve drinks to guests. He/ she is able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The bartenders will also prepare other hot/ cold beverages accordingly. The purpose of this position is to interact with the hotel guests and ensure they have a great experience.
• Help to ensure the hotel’s high standards • Responsible for maintaining the highest standard of service which established by hotel, and accountable for the day-to-day operational efficiency • Provide good and efficient service to guest • Serving Food and Beverage according to the Legendary Quality Experience Training • Look continuously for ways to improve the quality service and surpass the standards • Give full and active support to the hotel’s environmental management efforts • Be familiar with the hotel facilities and any special events relating to the hotel or other departments • Have full knowledge of all menus being offered in the restaurant • Have full knowledge of restaurants seating/ table plan • Take food and beverage orders from guests • Deliver food and beverages according to sequence of order • Ensure full co-operation with all other service colleagues and departments • Be aware of performing salesmanship at all times to help increase revenues • Perform any other duties as required by the manager or supervisor from time to time
The Guest Relations Agent will meet and exceed guest expectations by providing efficient and courteous Guest Relations service in accordance with Legendary Quality Experiences. The Guest Relations Agent will meet, greet and escort all VIP guests a...
Responsible for overall operation of the hotel, representing the hotel as The Manager on Duty. Raise log entries for incidents involving guests, colleagues and property in the hotel and follow through. It is the intent of this position that the in...
The Assistant Restaurant Manager will support the Restaurant Manager in all related operational, administrative, and financial aspects of the outlet and assumes full responsibility in his absence
The Head Hostess will take reservations for the restaurants and manage and maintain the reservation system, including the database with respective guest preferences. Furthermore, the Head hostess welcomes and escorts patrons and if required she wi...
Sign up for Job Alerts
Please indicate your department, employment types and locations and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
