Mandarin Oriental Downtown, Dubai is looking for an Asian Specialty Sous Chef – Banquet to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Asian Specialty Sous Chef is in crafting and executing our diverse menu of Asian-inspired dishes. Will ensure the highest standards of food quality, presentation, and taste. This position requires a deep understanding of Asian culinary techniques, ingredients, and cultural flavors.  Asian Specialty Sous Chef reports to the Banquet Chef.

As an Asian Specialty Sous Chef - Banquet, you will be responsible for the following duties:

• Create innovative, seasonal menus and dishes that align with the hotel’s quality and culinary vision.
• Lead all kitchen activities, ensuring excellence in food preparation, presentation, hygiene, and safety.
• Optimize food costs and inventory without compromising quality.
• Educate kitchen staff in authentic Asian cooking techniques and ingredient use.
• Work with restaurant management on special menus, events, and themed dining experiences.
• Promote a culture of creativity, innovation, and staying current with culinary trends.

As an Asian Specialty Sous Chef - Banquet, we expect from you: 

• At least 3 years as a Specialty Chef or similar role in a luxury hotel or fine dining setting.
• Deep knowledge of Asian cuisine, including ingredients, techniques, and regional variations.
• Thai or Vietnamese speaking preferred.
• Strong background in menu development, food cost control, inventory, and procurement.
• UAE hotel pre-opening experience preferred; Middle East restaurant experience is a plus.
• Excellent leadership and communication skills to guide and inspire a diverse culinary team.
• Highly organized with strong attention to detail and a focus on quality and guest satisfaction.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages.
• Accommodation, transportation, and duty meals provided by the hotel.

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