Display full knowledge of Food and Beverage and Banquet Operation Ensure colleagues start and finish shifts at the correct time Assist in setting up tables for all meal periods Be familiar with all billing procedures To handle all restaurant relevant equipment Attend daily meetings Attend all mandatory training sessions arranged by MO Ensure correct quality, presentation and delivery of all dishes and drinks Perform all administrative tasks designated to him/her by management
Requirements
Have a minimum of 3 years’ experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment Willing to work a flexible schedule and holidays Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Reading, writing and oral proficiency in the English and Turkish languages Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies
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