Mandarin Oriental Sanya is looking for BBQ Chef De Partie to join our Kitchen Department team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Sanya features 278 elegantly designed rooms, suites and private pool villas. The Spa at Mandarin Oriental, Sanya is set in serene surroundings and consists of 18 treatment suites situated in 8 beautifully appointed villas. Each treatment suite includes private steam showers and the couples, VIP suites are furnished with sauna, steam room and oversized bathtub. Some of the luxury treatments on offer include the signature Oriental Essence, Thai, Aromatherapy, Deep Tissue, Aromatherapy, and Mandarin Oriental facial therapies.
About the job
Based at the Mandarin Oriental Sanya within the Kitchen Department in Sanya the BBQ Chef De Partie will ensure smooth running of food production operations and maintain standards within budget. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or always surpassed. Report to Executive Chinese Chef.
As BBQ Chef De Partie, you will be responsible for the following duties:
1: Preparation and cooking of Chinese roast and cured meat dishes.
2: According to the Food Hygiene and Safety Regulations, raw materials for barbecues and cured meats are received daily.
3: Keep track of the relevant food hygiene and safety law record forms in the roast meat kitchen
4: Production and meal preparation work in the roast and cured meat department
5: Pay attention to customers' feedback on the products of the roast and cured meats
6: Comply with the department's work dispatch
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