CHEF DE CUISINE

Mandarin Oriental, Munich is looking for a Chef de Cuisine (m/f/d) to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Munich is located in a quiet street in the Old Town of Munich, close to many of the city’s most famous sites. Elegantly appointed and beautifully designed, we offer the perfect mix of Oriental style and German charm.

About the job

Based Mandarin Oriental, Munich, the Chef de Cuisine is responsible for our culinary departments. The Chef de Cuisine reports to the Hotelmanager.

As Chef de Cuisine, you will responsible for the following duties:

• Responsibility for our main kitchen and pastry department, including In-Room Dining, Events, Breakfast, and Lounge
• Culinary responsibility for the conception, implementation, and continuous development of the gastronomic offering – from menu planning to presentation – in line with brand standards, seasonality, and current food trends
• Ensuring and continuously optimizing product and service quality, taking into account guest feedback, mystery checks, LQE standards, and MO Pillars
• Coordinating and supervising the preparation, presentation, and service of food and beverages in compliance with the highest quality and hygiene standards (HACCP, local regulations)
• Ensuring operational readiness of all technical and infrastructural facilities within the kitchen area
• Monitoring and analyzing global and local market trends to further develop culinary and gastronomic offerings in an innovative, competitive, and brand-compliant manner

As Chef de Cuisine, we expect from you:

• At least 2 years of experience in a Sous Chef or Head Chef role within luxury hospitality or upscale gastronomy
• Enthusiasm and passion for culinary arts, combined with a strong ambition to drive initiatives forward
• Solid experience in cost control and efficient resource planning within the culinary departmen
• Confident leadership of multicultural teams and a high level of intercultural competence
• Passion for team leadership and development, including coaching, motivation, and individualized staff support

• Professional proficiency in German and English, both written and spoken
• Strong leadership and decision-making skills, combined with excellent planning, organizational, and analytical abilities

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• Guaranteed additional Vacation Day on the Day of Your Birthday and one additional vacation day for every 5 years of service
• In addition to fair working conditions, we offer a variety of small benefits that make everyday work more enjoyable – including complimentary beverages as well as small, regular tokens of appreciation and gifts.
• Our passion for hospitality is also reflected in additional benefits, such as special offers and discounts at nearby restaurants and hotels.

We’re Fans. Are you?