San Clemente Palace Venice is looking for a Chef de Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled on a private island in the heart of the Venetian Lagoon, San Clemente Palace is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations.

About the job

Based at the San Clemente Palace within the Culinary Department in Venice, the Chef de Partie is responsible for running a specific section of the kitchen independently, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's culinary standards. The Chef de Partie reports to the Sous Chef.

As Chef de Partie, you will responsible for the following duties:

• Oversee the day-to-day operations of an assigned kitchen section (e.g. grill, pastry, fish, sauces)
• Prepare and present dishes consistently and in line with established recipes and plating standards
• Ensure all mise en place is ready ahead of service and kept to high hygiene standards
• Supervise and support Commis Chefs and Demi Chefs de Partie in their tasks
• Monitor food stock levels, report shortages, and assist in inventory control
• Maintain cleanliness, organization, and compliance with HACCP and food safety regulations
• Communicate effectively with other sections and the front of house when required
• Contribute to menu development and continuous improvement of dishes 

As Chef de Partie we expect from you: 

• Proven experience in a similar role within upscale or luxury hospitality kitchens
• Expertise in one or more kitchen sections and strong all-round culinary skills
• High standards of cleanliness, organization, and attention to detail
• Ability to work efficiently under pressure and deliver consistent quality
• Team-oriented mindset and the ability to supervise junior team members
• Flexibility to work rotating shifts, including weekends and holidays
• Culinary diploma or equivalent professional training

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?