The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Landmark Mandarin Oriental, Hong Kong is one of the world’s great luxury hotels — a masterpiece of contemporary design and a cutting-edge, chic five-star gem in the epicentre of one of the most exciting cities in Asia. Only one of the 13 hotels worldwide with Triple Five-Stars across all three categories for hotel, spa and restaurant in Forbes Travel Guide, the Landmark Mandarin Oriental offers state-of-the-art designer guestrooms and suites, and award-winning, innovative Food & Beverage outlets and Spa facilities for the ultimate in relaxation and fitness. With a reputation for unmatched personal service and integrity, we take pride in providing professional training to enrich your experience and skills, as well as the best opportunities for career advancement to the right candidate. The hotel is highly respected as a global pioneer in eco-friendly sustainability and luxury, values integral to the Mandarin Oriental Group.

About the job

• Based at The Landmark Mandarin Oriental, Hong Kong within Kitchen - SOMM & IRD Department in Hong Kong, the Chef de Partie is responsible for assisting the Sous Chef & Junior Sous Chef in day to day running of the department and production of all food items according to the highest standards. The Chef de Partie reports to the Sous Chef & Junior Sous Chef.

As Chef de Partie, you will be responsible for the following duties:

• Responsible for mise-en-place preparation and sample tasting for management in assigned section
• Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
• Ensure preparation and cooking standards are maintained
• Maintain proper stock level for mise-en-place and assist in food requisition as required
• Ensure high standards of cleanliness maintained and to meet HACCP requirements
• Report any problems, failures of machines or equipment
• Perform duties set aside by the Chef de Cuisine or Executive Sous Chef.

As Chef de Partie, we expect from you: 

• Solid experience in hotels or reputable restaurants
• Pleasant, self-motivated, detail-orientated and able to work independently
• Strong organising, communication and interpersonal skills. Exemplary leadership skill will be an advantage
• Excellent food & beverage and menu planning knowledge
• Good command of both spoken and written English.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?