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Stewards

  • JR-01273
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Kuala Lumpur
  • Work in a responsible manner when assigned a specific task or place
  • Ensure that assigned duties and store are well maintained and organized
  • Ensure all operating equipment is maintained at the highest standard
  • Always practice correct chemical usage and recommended quantities
  • Use equipment for its purpose and not otherwise (cleaning, soaking and sorting)
  • Check and conform to duty roster with emphasis on arriving on time
  • Follow hotel standards, policy and procedures at all times