Be present and hands on in preparation and presentation of foods as required.
必须直接参与菜品的备料，加工和装盘
•The Chef De Partie is assisting the Junior Sous Chef or Sous Chef with the production and quality control of all foods prepared in his/her respective area section.
协助初级副厨师长或副厨师长在其各自责档口内完成所有食物准备工作及食物出品质量控制。
•Assist Junior Sous Chef or sous chef in all the menus implementation.
协助初级副厨师长或副厨师长落实执行菜单。
•Perform any other reasonable duties as required by the department head
根据上级要求及工作需要调整工作职责范围。
•Ensure your own sections of the kitchen are well organised in terms of cleanliness, equipments, staffs personal hygiene
The F&B Executive is responsible to assist Managers to ensure a smooth operation. He/She will have to respond proactively to guest queries and to ensure guest's satisfaction are met at all time.
General
Ensures all colleagues maintain a high standard of personal hygiene and grooming at all times
Ensures colleagues wear designated uniforms which are well pressed and in a good state of repair and that name badges are worn at all times
Main...
The Telephone Operator is responsible for answering all incoming calls originating from within and outside the hotel in a friendly and caring manner according to the Emirates Palace Mandarin Oriental policies and procedures.
Mandarin Oriental, Lago di Como’s Reservations Agent is in charge of timely and accurately taking bookings, via e-mail and by telephone, ensuring that MOHG’s standards are respected and surpassed at all times.
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