Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.
The Role
As Chef de Partie - Cake / Wedding Cake Artist, you will bring creativity, precision, and artistry to the Pastry Kitchen, specializing in the creation of elegant and bespoke wedding cakes and celebration cakes. You will be responsible for transforming concepts into beautifully crafted creations that reflect each couple's vision while upholding our exceptional standards of quality and presentation.
You will work closely with the Pastry and Events teams to create memorable centrepieces for weddings and special celebrations, while contributing to the success of the culinary team during this exciting pre-opening phase.
Key Responsibilities
Design, prepare, assemble, and decorate bespoke wedding cakes and celebration cakes to the highest standards of quality, craftsmanship, and presentation.
Create elegant and intricate cake decorations using techniques such as fondant work, piping, sugar flowers, chocolate work, modelling, and other decorative elements.
Work closely with the Executive Pastry Chef and Pastry leadership team to develop creative cake concepts that complement wedding themes, guest preferences, and event requirements.
Collaborate with the Events and Banquet teams to ensure wedding cake designs, specifications, timelines, and special requests are executed seamlessly.
Ensure consistency in taste, texture, finishing, and presentation while maintaining exceptional attention to detail.
Oversee the preparation, proper assembly, storage, transportation, and final setup of wedding cakes and delicate pastry creations.
Guide and mentor Commis Chefs and junior pastry colleagues, sharing technical knowledge and ensuring consistent standards of craftsmanship.
Maintain proper mise en place, stock levels, ingredient rotation, and inventory while minimizing waste and supporting cost efficiency.
Maintain the highest standards of food hygiene, cleanliness, sanitation, and workplace safety.
Contribute to the pre-opening preparation of the Pastry Kitchen, including equipment testing, product trials, recipe development, and operational readiness.
Qualifications & Experience
Proven experience as a Wedding Cake Artist, Cake Decorator, Chef de Partie - Pastry, or similar role within a luxury hotel, premium bakery, cake studio, or fine-dining environment.
Strong portfolio demonstrating experience in designing and creating high-quality wedding cakes, celebration cakes, and intricate cake decorations.
Excellent knowledge of professional cake decorating techniques, including fondant work, piping, sugar flowers, modelling, and decorative finishing.
Strong pastry and baking fundamentals with a good understanding of cake structure, assembly, fillings, and finishing techniques.
Exceptional creativity and artistic ability, with a keen eye for detail, colour, proportion, and presentation.
Strong organizational and time-management skills with the ability to manage multiple cake projects and event deadlines.
Good communication and collaboration skills with the ability to work effectively with Pastry, Banquet, and Events colleagues.
A positive, flexible, and collaborative approach, with the creativity and resilience to thrive in a dynamic pre-opening environment.
Why Join Us?
Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.
Our commitment to you:
We’re Fans. Are you?
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