The Sirēya Desaru Coast is looking for a Chef De Partie to join our Culinary  team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Sirēya is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in The Sirēya Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Chef De Partie is responsible to assist the Chef de Cuisine and Sous Chefs to ensure sufficient and high-quality food is prepared and displayed as mandated by the Executive Chef in order to acquire maximum customer satisfaction and profitability

As Chef De Partie, you will be responsible for the following duties:

• Maintain the high standards of the day to day operations when the Chef de Cuisine or Sous chef is absent
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
• Ensure proper storage and rotation of all food stuffs relating to your work area.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Check that all stations are properly set prior to service to ensure a smooth service period (and make the necessary corrections if needed)
• Maintain high standards of appearance and good personal hygiene and to ensure that all culinary colleagues maintain a high standard of personal hygiene
• Must demonstrate a professional attitude when dealing with all colleagues and train them to consistently adhere to the quality standards of the Culinary department at all times.
• Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
• Complete all work assigned by the management in any section of the kitchen, restaurant, or banqueting

As Chef De Partie, we expect from you: 

• Genuinely pleasant, positive and helpful to both guests and colleagues, always striving to anticipate guests’ needs and exceed their expectations.
• Demonstrates co-operation and trust with colleagues in his/her own team and across departments and works well as a team player to achieve results.
• Continually strives to do his/her best, is hard working, efficient and consistently performs well against the MOHG standards, policies and procedures.
• Trustworthy, responsible and accountable. His/her standard of performance reflects our MOHG Mission and Guiding Principles and he/she works in a safe manner.
• Understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the department standards.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?