San Clemente Palace Venice is looking for a Chef de Rang to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled on a private island in the heart of the Venetian Lagoon, San Clemente Palace is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations.

About the job

Based at the San Clemente Palace within the Food & Beverage Department in Venice, the Chef de Rang is responsible for managing a designated section of the restaurant, ensuring exceptional and personalized service to guests while maintaining the highest standards of luxury hospitality. The Chef de Rang reports to the Restaurant Manager.

As Chef de Rang, you will responsible for the following duties:

• Supervise and manage a station or section within the restaurant during service
• Welcome guests warmly and guide them through the dining experience with professionalism and care
• Take orders, serve food and beverages, and ensure guest satisfaction at every stage
• Coordinate with Commis de Rang and other team members to ensure smooth and timely service
• Monitor cleanliness, presentation, and readiness of tables and service areas
• Handle guest feedback or special requests promptly and courteously
• Maintain deep knowledge of the menu, ingredients, and wine list to provide accurate recommendations
• Support training and mentoring of junior staff within the section. 

As Chef de Rang, we expect from you: 

• Strong communication and interpersonal skills, with a genuine passion for guest service
• Solid understanding of food, wine, and service etiquette
• Leadership qualities and the ability to motivate a small team
• High level of attention to detail and organizational skills
• Flexibility to work various shifts, including weekends and holidays
• Fluent English and Italian; additional languages are a plus 
• Proven experience in upscale or fine dining service, preferably in a luxury hotel or resort setting

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?