Mandarin Oriental Lutetia, Paris is looking for a Sous-Chef to join our Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
An icon of Parisian elegance since 1910, Mandarin Oriental Lutetia, Paris embodies the spirit of the Left Bank—where history meets modern luxury. Nestled in Saint-Germain-des-Prés, this Palace offers refined gastronomy, a holistic spa, and 184 rooms including stunning suites and signature apartments. From the vibrant Brasserie to the intimate Joséphine Bar, every space invites unforgettable moments. More than a stay, it’s a celebration of French savoir-faire and the unique soul of the Left Bank.
About the job
Based at Mandarin Oriental Lutetia, Paris within the Pastry Department, tthe Chocolatier reports to the Pastry Sous Chef.
As Chocolatier you will be responsible for the following duties:
Responsible for the organization of your section, overseeing, supervising, and organizing the work of junior staff and apprentices, while actively participating in their training.
Prepare chocolate products following the technical sheets created by the Pastry Chef (amenities, large chocolate pieces, participation in events such as the Chocolate Salon, Taste of Paris).
Ensure the freshness and quality of products served to customers, and ensure the proper functioning and maintenance of workstations, equipment (e.g., tempering machine), and facilities (e.g., cold rooms, floors), in compliance with safety regulations and HACCP hygiene standards.
Manage stock and orders, ensuring the availability and proper storage of products (following hygiene standards) to minimize waste (inventory of perishable and non-perishable items).Propose ideas, and participate in recipe creation, product selection, and the development of technical sheets in collaboration with the Pastry Chef.
As Sous Chef we expect from you:
To have a significant experience in a similar role in a high end establishment.
Be Known for excellent interpersonal skills, flexibility, team spirit, organization, and attention to detail.
Rigor, efficiency, and responsiveness are key strengths that help you fully accomplish your tasks.
Possess excellent knowledge of HACCP hygiene regulations and safety standards.
Our commitment to you:
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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