Mandarin Oriental, Shenzhen is looking for a Cold Dish 2 to join our Food & Beverage Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.

About the job

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the Cold Dish 2 is responsible for all aspects of the assigned kitchen section and to be proactive, creative and results driven. The Cold Dish 2 reports to the Cold Dish Supervisor.

As Cold Dish 2, you will be responsible for the following duties:

• Report all challenges and failures of machinery, tools or equipment and follow up.
• Assist the Chef De Partie with the production and quality control of all foods prepared in his/her respective area section
• Minimize wastage and spoilage by monitoring business forecasts and work practices
• Inspect all refrigerated and non-refrigerated food storage areas to ensure appropriate stock rotation. Ensure any out-of-stock items are being immediately reported

As Cold Dish 2, we expect from you: 

• Minimum 1 year’s relevant working experience in similar capacity
• Good knowledge of hygiene, preparation techniques and cooking procedure
• A great team player with good communication skills

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?