San Clemente Palace Venice is looking for a Commis Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled on a private island in the heart of the Venetian Lagoon, San Clemente Palace is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations.
About the job
Based at the San Clemente Palace within the Culinary Department in Venice, the Commis Chef is responsible for supporting the kitchen team in the preparation and presentation of high-quality dishes, ensuring consistency, cleanliness, and excellence in line with Mandarin Oriental Standards. The Commis Chef reports to the Chef de Partie.
As Commis Chef, you will responsible for the following duties:
Assist the Chef de Rang in providing refined table service in line with luxury standards
Prepare and maintain mise en place, including cutlery, linens, and condiments
Greet guests and support their comfort throughout the dining experience
Serve food and beverages efficiently, professionally, and with attention to detail
Clear and reset tables promptly between courses and after guest departure
Ensure cleanliness and presentation of the dining area at all times
Communicate guest needs and special requests to the Chef de Rang or kitchen team
As Commis Chef we expect from you:
A genuine passion for hospitality and guest service
A basic understanding of fine dining service techniques
A high level of attention to detail and polished personal presentation
A collaborative spirit and adaptability in a fast-paced, luxury environment
Previous experience in upscale restaurants or luxury hotels (preferred)
Flexibility to work varied shifts, including weekends and holidays
Fluency in English and Italian; other languages are a plus
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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