San Clemente Palace Venice is looking for a Commis de Rang to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled on a private island in the heart of the Venetian Lagoon, San Clemente Palace is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations.

About the job

Based at the San Clemente Palace within the Food & Beverage Department in Venice, the Commis de Rang is responsible for delivering high-level, attentive, and elegant service in the restaurant, ensuring a seamless dining experience for all guests in line with Mandarin Oriental Standards. The Commis de Rang reports to the Chef de Rang.

As Commis de Rang, you will responsible for the following duties:

• Assist the Chef de Rang in delivering flawless table service in line with the resort’s luxury standards
• Prepare and maintain mise en place for the service area (e.g. cutlery, linens, condiments)
• Welcome guests and ensure their comfort throughout the dining experience
• Serve food and beverages promptly and professionally
• Clear and reset tables efficiently between courses and after guests depart
• Maintain cleanliness and presentation standards of the dining area at all times
• Communicate guest needs or special requests to senior staff or the kitchen

As Commis de Rang we expect from you: 

• A passion for hospitality and a service-oriented mindset
• A basic understanding of fine dining service techniques
• Attention to detail and a polished personal presentation
• Team spirit and adaptability in a dynamic, high-end environment
• Previous experience in luxury hotels or upscale restaurants is an advantage
• Flexibility to work various shifts, including weekends and holidays
• Fluent English and Italian; additional languages are a plus 

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?