We are currently looking for a talented and highly driven Commis de Servicewith passion of creating meMOrable dining experiences for guests.
The Commis de Service is responsible for setting up the restaurant, taking dishes from the kitchen to the dining room and clearing dishes from the dining room to the Back Office.
The Commis de Service also helps to serve breakfast.
Job Requirements:
Minimum BEP/CAP service qualification
Inborn sense of welcome, natural smile
Sociable and enjoy contact with customers
Fluent French, English compulsory
1st experience in a luxury hotel recommended
Please note this is a full-time permanent position
Benefits:
We provide a comprehensive Benefits Package which includes
meals whilst on duty
Guest Hotel experience for employees
Discounted Room Nights
Discount at F&B Outlets
43 Paid Holidays including Bank & Public Holidays
Colleague recognition and reward programmes
Exciting range of learning and development programmes
Regular colleague social and wellbeing events
Opportunities for promotion and transfer across the group
You can expect a modern and very personal work environment as well as multiple development potentialities within the hotel and the Mandarin Oriental Group. Our in-house Learning and Developing Manager takes care of the best possible professional development, which is individually matched to our employees.
We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new opening forward and wow our guests! If this is you, then apply here now!
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