Commis Pastry

Mandarin Oriental Canouan is looking for a Commis Pastry  to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Canouan is a remote island hideaway located on Canouan Island in St. Vincent and the Grenadines, that is fast becoming one of the of the most sought-after luxury destinations in the world.  Oriental, Canouan redefines the idyllic tropical island getaway.

About the job

Based at the Mandarin Oriental Canouan / within the Culinary Department in Canouan, the Commis Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, and baked goods, ensuring consistency, presentation, and taste that meet the standards of Mandarin Oriental Hotel Group. This role supports the Pastry team in daily operations, maintains cleanliness and organization in the pastry kitchen, and contributes to delivering exceptional dining experiences to our guests. The Commis Pastry reports to the Pastry Sous Chef.

As Commis Pastry, you will be responsible for the following duties:

Production & Preparation

• Assist in the preparation of pastries, desserts, breads, and other baked goods as directed by senior chefs.
• Follow recipes, portion controls, and presentation standards to ensure consistency.
• Assist in decorating cakes, plated desserts, and buffet displays.
• Support mise-en-place for daily service and events.

Quality & Standards

• Ensure all pastries are prepared and presented to the highest quality standards.
• Maintain product freshness by proper storage, labeling, and rotation of ingredients.
• Follow Mandarin Oriental’s culinary and hygiene standards at all times.

Teamwork & Support

• Work closely with Pastry Chefs and other kitchen colleagues to ensure smooth operations.
• Assist in receiving, checking, and storing deliveries.
• Support banquet and special event pastry requirements.

Health & Safety

• Maintain a clean, organized, and safe workstation.
• Adhere strictly to MOCAN food safety and sanitation Standards
• Report any maintenance or safety issues immediately.

As Commis Pastry we expect from you:

·  Diploma or certificate in Culinary Arts / Pastry or equivalent preferred.

·  Previous pastry kitchen experience in a hotel or fine dining environment is an asset.

·  Knowledge of basic pastry techniques and willingness to learn advanced skills.

·  Strong attention to detail, creativity, and passion for pastry.

·  Ability to work under pressure in a fast-paced environment.

·  Flexibility to work mornings, evenings, weekends, and holidays.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Local Benefits:

• A competitive salary
• Relocation assistance
• Annual home leave

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