Mandarin Oriental, Doha is looking for a Cook I t to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to pre-pare food in a timely manner as per quality and food safety standard. The Cook I reports to the Junior Chef de Partie.
As Cook I, you will be responsible for the following duties
Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
Ensure the set up and replenishment of buffets.
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
As Cook I, we expect from you
A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
Basic experience in holding and preparation of food.
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
Security Supervisor
Mandarin Oriental New York is looking for a Security Supervisor to join our Security team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?...
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, The Cook II will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to pre-pare ...
The Concierge Supervisor, in conjunction with the Assistant Chief Concierge, is responsible for supervising the concierge team to provide Five Star service to all guests and colleagues. It is the mission and intent of this position that the incumb...
The Guest Services Supervisor will meet and exceed guest expectations by providing effi-cient and courteous Front Desk service in accordance with Legendary Quality Experiences. The Guest Services Supervisor will run the daily operations of the rec...
Sign up for Job Alerts
Please indicate your department, employment types and locations and we will email you regular job alerts.
We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click “I Accept.” If you click on “I Do Not Accept” then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the “My Settings” link on the top right of your device.
