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Cook

  • JR-00714
  • Food & Beverage
  • Full time
  • Mandarin Oriental, Kuala Lumpur
  • Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department

  • Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation

  • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens

  • Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans

  • Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned

  • Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times

  • Be aware of and comply with all legislation affecting the operation health regulations and fire and safety regulations

  • Ensure disciplinary and grievance procedures are properly adhered to and followed

  • Handle customer comments and complaints and take swift corrective action after consultation with direct culinary supervisor and department head concerned

  • Be responsible and accountable for individual managing stocks and supplies and MeP, as well as kitchen energy costs and kitchen utensils within his/ her kitchen section

  • Find ways to improve the efficiency of the operations which will benefit our customers after consultation with direct culinary supervisor and department head concerned

  • Constantly strive to reduce energy consumption through awareness campaigns within all kitchens

  • Ensure effective implementation of the IMS policy and procedures

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