Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation
Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens
Mandarin Oriental, Lago di Como’s Concierge is in charge of assisting and delighting guests, ensuring that their expectations are fulfilled and surpassed from time to time.
Mandarin Oriental, Lago di Como’s Hostess is in charge of proactively and charmingly welcoming guests and customers, ensuring that excellent service is provided at all times.
Mandarin Oriental, Lago di Como’s Commis de Rang is in charge of taking and delivering the guests’ orders, ensuring that quality standards are met at all times.
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