Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Conduct month-end inventories for all stores (Food & Beverage and non-F&B items), and doing spot checks for F&B outlets, Spa & Boutique as per policy
Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas
Ensure proper issuance for F&B and non-F&B items from the stores
Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers
Compare quoted prices to invoice prices
Verify food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet
Prepare monthly F&B cost report and month-end reconciliation reports
Conduct regular spot checks on procedures for purchasing, receiving, storing and issuing
Conduct regular spot checks for beverage par stocks for Stores and Outlets
Take appropriate personnel related action with supervised colleagues as required
Requirements
Diploma/Degree in Hotel Management and/or Accounting or equivalent
Diploma/ Degree in purchasing/ procurement management
Minimum of 2 years’ experience in purchasing environment in a similar capacity in a 5-star hotel environment
Minimum 2 years’ experience in Cost Control
If you are interested in joining our team apply today !
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