We are looking for Demi Chef de Partie in Tapas Molecular Bar. Molecular cuisine disassembles familiar dishes and reintegrates taste, flavour, texture and temperature, combining with other ingredients and using new cooking approaches. The concept at Tapas Molecular Bar has been created by Chef de Cuisine Kento Ushikubo. Having majored in Art, Chef Kento’s unique background inspires his passion for creative gastronomy, presenting “an art gallery of dishes that stimulates the five senses and the imagination”. He takes guests on a culinary tour with the Omakase Menu – feauturing a visual feast like works of art and with flavours from around the world, using tools and techniques that wouldn’t be out of place in science labs or artists’ studios. To complement the experience, dishes are carefully paired with fine drinks selected by our restaurant’s sommelier or meticulously crafted by our bartender.
The visa holder in Japan (Skilled labor visa etc) or the candidate with over 10 year experience for the visa is eligible for the application.
Under the guidance of the Spa Director and within the limits of the Mandarin Oriental Policies, ensure that all operational procedures, codes of conduct and standards of appearance set down by the Spa Director are adhered to by all staff. Help cre...
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