The Sirēya Desaru Coast is looking for a Demi Chef to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The Sirēya is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in The Sirēya Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Demi Chef is responsible for assisting the Chef de Partie in preparing, cooking, and presenting dishes to the highest standards. This position requires basic leadership skills, kitchen knowledge, and a hands-on approach to maintaining quality, hygiene, and efficiency in daily kitchen operations.

As a Demi Chef, you will be responsible for the following duties:

• Assist in the preparation and presentation of food items in assigned kitchen sections.
• Supervise and guide Commis and kitchen helpers under your station.
• Ensure food quality, portion consistency, and presentation meet the restaurant’s standards.
• Maintain cleanliness, organization, and hygiene of the workstation and equipment.
• Monitor inventory levels and assist with stock rotation and requisitions.
• Follow recipes, cooking methods, and plating instructions accurately.
• Ensure all food preparation complies with health, safety, and hygiene standards.
• Report any equipment malfunctions, maintenance issues, or shortage of supplies.
• Support in daily mise-en-place preparation and kitchen closing procedures.
• Work closely with other chefs to ensure smooth kitchen operations, especially during service hours.

As Demi Chef, we expect from you: 

• Solid knowledge of basic cooking techniques and kitchen operations.
• Good communication, teamwork, and time-management skills.
• Physically fit and able to handle tools and equipment.
• Attention to detail, cleanliness, and food safety.
• Willingness to learn and adapt to different kitchen stations.
• Minimum 2–3 years of kitchen experience, preferably in a hotel or high-volume restaurant.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?