Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation
Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens
Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans
Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned
Ensure that positive working relations with non-food and beverage departments are fostered giving co-operation at all times
Be aware of and comply with all legislation affecting the operation health regulations and fire and safety regulations
Ensure disciplinary and grievance procedures are properly adhered to and followed
Handle customer comments and complaints and take swift corrective action after consultation with direct culinary supervisor and department head concerned
Be responsible and accountable for individual managing stocks and supplies and MeP, as well as kitchen energy costs and kitchen utensils within his/ her kitchen section
Find ways to improve the efficiency of the operations which will benefit our customers after consultation with direct culinary supervisor and department head concerned
Mandarin Oriental, Hong Kong is looking for a Technical Officer to join our The Engineering team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embr...
Mandarin Oriental, Lago di Como’s Room Attendant is in charge of making up the guestrooms and accounts for their cleanliness and tidiness during the guests’ stay and before their arrival.
Mandarin Oriental, Lago di Como’s Housekeeping Supervisor is in charge of Houseman and Room Attendants’ timesheets and workload and assures that guestrooms and open spaces have been correctly made up and are always tidy and clean according to MO s...
Under the supervision and guidance of Restaurant Manager the Waiter is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental, Abu Dhabi.
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