Mandarin Oriental, Costa Navarino is looking for an F&B Supervisor to join our Food & Beverage Team, for season 2025.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.

About the job

Based at the Mandarin Oriental, Costa Navarino within the Food & Beverage Department in Pylos, Messenia, Greece the F&B Supervisor is responsible to provide an efficient and friendly food and beverage service, ensuring guests and residents satisfaction is achieved throughout their experience, whilst also providing the team with support. The F&B Supervisor reports to the Assistant Restaurant Manager.

As F&B Supervisor, you will be responsible for the following duties:

• Oversee and manage shifts effectively to ensure a smooth and effective overall operation, by guiding colleagues on and by personally involving himself/herself in all aspects of the sequence of service.
• Provide direction and support to all outlet colleagues at any time, particularly during the operational hours.
• Support the management team when required to train colleagues, in accordance with the applicable standards and policies.
• Follows the side duty schedule and assure all tasks are completed at all times in a timely manner.
• Assure the back and front of house areas of the outlet are clean and tidy at all times.
• Identify areas for improvement in F&B service and quality, through guest comments, comment cards and guest incident reports, and share observations and recommendations with the management team.

As F&B Supervisor, we expect from you: 

• EU Passport or valid Residence Permit is mandatory in order to work in Greece.
• Minimum of 2 years' experience in a similar role.
• Fluency in English.
• Ability to work on a flexible schedule.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Task force opportunities across the Group of Mandarin Oriental. Depending on your role, you may have the opportunities to be selected as a Cultural Exchange Ambassador. CEAs help to spread our unique Oriental heritage and act as role models, demonstrating how Colleagues will work together to deliver on our vision, mission and philosophies.
• Accommodation and laundry of linen, as well as transportation to and from the resort.
• Three complimentary meals per day at our Colleague restaurant. 
• Private Medical Insurance.

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