Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department
Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation
Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens
Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans.
Key Responsibilities
Talent Acquisition
Coordinate end-to-end recruitment activities including job postings, screening, interview scheduling, and reference checks.
Support hiring managers in identifying and attracting top talent aligned with the...
Head Waiter, Dinner by Heston Blumenthal
3 doubles, 2 singles per week
We’re looking for a Head Waiter to join our iconic Dinner by Heston Blumenthal team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating ...
MANDARIN ORIENTAL PARIS is looking for an Housekeeping Supervisor to join our Housekeeping team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrac...
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