Mandarin Oriental, Shenzhen is looking for a In Room Dining Service Supervisor to join our Food & Beverage Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.
About the job
Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the In Room Dining Service Supervisor is responsible for overseeing all the daily operation and functions by providing leadership and overall supervision to the colleagues while ensuring a high standard of guest satisfaction. The In Room Dining Service Supervisor reports to the In Room Dining Manager.
As In Room Dining Service Supervisor, you will be responsible for the following duties:
As In Room Dining Service Supervisor, we expect from you:
Our commitment to you
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