Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Oversee all operational culinary aspects of the corresponding cuisine in his outlet and other related outlets as required
Create and maintain a great synergy between all stations in corresponding kitchen to assure maximum efficiency
Work closely with the Chef de Cuisine to create authentic dishes and suggest corresponding cuisine in promotional events
Ensure plating guides are up to date and distributed appropriately
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image
Ensure that the corresponding cuisine is prepared in the most authentic way as per the standards set and agreed by the Chef de Cuisine
Support to identify areas for improvement in food and beverage quality and report those to the Chef de Cuisine
Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm
Responsible for the ordering and requesting of corresponding ingredients on a daily basis
Provide leadership, direction and support to all related colleagues at any time
Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume
Oversee and follow through the food safety standards set by Mandarin Oriental Doha, Safe & Sound and through the local Qatar Municipality rules and regulation
Supervise the maintenance and cleanliness of the corresponding section at all times and follow up accordingly on the produced reports to achieve an immaculate environment
Ensure that all corresponding cuisine displays are food safe, creative, clean and with attention to detail as per set standards by the Chef de Cuisine
Ensure that Mandarin Oriental, Doha grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care
Requirements
High School qualification or equivalent
Degree or Higher National Diploma in Hospitality/Culinary arts
Experience as Junior Chef de Cuisine in a high volume restaurant with highest levels of service is preferred
A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment
If you are interested in joining our team apply today!
The F&B Executive is responsible to assist Managers to ensure a smooth operation. He/She will have to respond proactively to guest queries and to ensure guest's satisfaction are met at all time.
General
Ensures all colleagues maintain a high standard of personal hygiene and grooming at all times
Ensures colleagues wear designated uniforms which are well pressed and in a good state of repair and that name badges are worn at all times
Main...
The Telephone Operator is responsible for answering all incoming calls originating from within and outside the hotel in a friendly and caring manner according to the Emirates Palace Mandarin Oriental policies and procedures.
Mandarin Oriental, Lago di Como’s Reservations Agent is in charge of timely and accurately taking bookings, via e-mail and by telephone, ensuring that MOHG’s standards are respected and surpassed at all times.
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