The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates
The Junior Sous Chef will oversee his outlet or kitchen operation logistical, organizational and coordinate accordingly with any supporting/ enhanced kitchen department
The Junior Sous Chef is responsible to communicate reservation or any other bookings/ request with enhanced/ supporting kitchen departments and provide feedback to higher kitchen and F&B management daily
The Junior Sous Chef along with the Outlet Manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times
Substitute Pastry Tournant
Mandarin Oriental New York is looking for a Substitute Pastry Tournant to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acti...
Duty Engineer is responsible in overseeing maintenance tasks, inspects mechanical systems, assigns repair work, ensures compliance with standards, conducts fire system tests, prepares reports, and trains and motivates subordinates for optimal perf...
Based at the Mandarin Oriental Jumeira, Dubai within the Rooms Division, the Rooms Rising Fan - Leader in Training embarks on an intensive learning and development journey — rotating through a variety of frontline and leadership roles within the R...
Telephone Operator is responsible in handling incoming and outcoming calls, assists guests with inquiries, processes requests, transfers calls efficiently, ensures accurate message taking, and provides exceptional service to enhance guest satisfac...
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