The Junior Sous Chef has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates
The Junior Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates
The Junior Sous Chef will oversee his outlet or kitchen operation logistical, organizational and coordinate accordingly with any supporting/ enhanced kitchen department
The Junior Sous Chef is responsible to communicate reservation or any other bookings/ request with enhanced/ supporting kitchen departments and provide feedback to higher kitchen and F&B management daily
The Junior Sous Chef along with the Outlet Manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times
Key Responsibilities
Talent Acquisition
Coordinate end-to-end recruitment activities including job postings, screening, interview scheduling, and reference checks.
Support hiring managers in identifying and attracting top talent aligned with the...
Head Waiter, Dinner by Heston Blumenthal
3 doubles, 2 singles per week
We’re looking for a Head Waiter to join our iconic Dinner by Heston Blumenthal team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating ...
MANDARIN ORIENTAL PARIS is looking for an Housekeeping Supervisor to join our Housekeeping team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrac...
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