Mandarin Oriental, Shenzhen is looking for a OPUS 388 Restaurants Service Supervisor to join our Food & Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.

About the job

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, the OPUS 388 Restaurants Service Supervisor is responsible for overseeing all the daily operation and functions by providing leadership and overall supervision to the colleagues while ensuring a high standard of guest satisfaction. The OPUS 388 Restaurants Service Supervisor reports to the OPUS 388 Restaurants Manager.

As OPUS 388 Restaurants Service Supervisor, you will be responsible for the following duties:

• To supervise and participate in running an efficient and profitable operation in the areas for which you are responsible. Liaise with your manager to actively encourage a professional and dedicated team.
• To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
• To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager and assistant manager, followed by effective communication.
• To identify and carry out any specific training and development needs among the team.
• To maintain and order all the store requisition.
• To carry out and supervise daily, weekly and monthly inventory.

As OPUS 388 Restaurants Service Supervisor, we expect from you: 

• Minimum 1 years’ relevant working experience in similar capacity. Fine dining working experience would be an advantage
• Excellent communication and organization skills
• Ability to manage and train colleague effectively
• Fluent in both written and spoken Mandarin and English

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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