Mandarin Oriental Wangfujing, Beijing is looking for a Pastry Chef to join our Culinary team.

北京王府井文华东方酒店正在寻找一位饼房厨师长加入我们的厨房团队。

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

您是技艺精湛的大师吗？您是否愿意加入一个荣耀共享，彰显诚信和尊重且尽心尽责的团队？您是否愿意拥抱成长型的思维？我们邀请您成为非凡卓越的粉丝。

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

文华东方酒店集团是一家屡获殊荣的酒店业主方和品牌运营商，在全球各主要旅行目的地拥有最奢华的酒店、度假村和住宅，拥有强大的开发拓展渠道。文华东方因创造全球最受欢迎的物业而日益受到认可，集团以“东方文化的灵感”与“传奇式的服务”代表着奢华体验的最前沿。

Our stylish hotel overlooks landmarks such as The Forbidden City and offers some of the largest rooms and suites in Beijing. Blending contemporary aesthetics with classic Chinese décor, the hotel is home to two restaurants and a bar, all of which open onto an expansive rooftop garden terrace. With an exquisite spa offering signature wellness programmes, a fitness centre and a 25m indoor lap pool with sky roof, Mandarin Oriental Wangfujing will provide the ideal intimate retreat for Beijing residents and visitors alike.

北京王府井文华东方酒店坐拥紫禁城等中国地标性景观，房间面积宽绰，在北京同类型房型中首屈一指。融合现代美学与中国古典装饰意蕴，酒店设有两间餐厅和一间酒吧，均可通往宽敞的屋顶露台花园。酒店拥有享誉全球的文华东方水疗服务，提供屡获殊荣的经典康体项目。同时配有设备先进的健身中心及享有自然采光的25米长室内泳池。

About the job

关于工作岗位

Based at the Mandarin Oriental Wangfujing, Beijing / within Culinary, the Pastry Chef is responsible for Banquet, Cake Shop, Mandarin Grill dessert and Café Zhi Afternoon Tea daily operation while operating in the established budgets and goals. The Pastry Chef reports to the Executive Pastry Chef.

工作地点为北京王府井文华东方酒店/饼房厨房，饼房厨师长负责确保宴会厅、文华饼店、文华扒房甜品以及紫膳下午茶厨房日常运营，并达到公司的预算和目标。饼房厨师长向行政饼房总厨汇报。

As Pastry Chef, you will be responsible for the following duties:

作为饼房厨师长，您将负责以下职责：

• Support company's philosophy and company culture using Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
• 严守酒店的经营哲学和企业文化，在每日工作中依照本部门传奇质量体验标准要求，以期达到客人满意和酒店集团使命。
• Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook.
• 确保员工手册中的酒店政策和程序得到贯彻执行。
• Overall responsible for the daily operation and management of the pastry - room, including the production and quality control of Western - style pastries, breads, and desserts.
• 全面负责饼房日常运营管理，包括西点、面包、甜品的生产制作与质量控制。
• Design and innovate dessert menus according to the catering needs of the hotel, and regularly develop new products that meet seasonal characteristics.
• 根据酒店餐饮需求设计创新甜品菜单，定期研发符合季节特色的新品。
• Strictly control the acceptance, storage, and use standards of raw materials, and optimize cost control.
• 严格把控原材料验收、储存及使用标准，优化成本管控。
• Develop standardized operating procedures to ensure that food safety and hygiene meet the standards of MOHG.
• 制定标准化操作流程，确保食品安全及卫生符合MOHG酒店标准。
• Be responsible for the training and skill improvement of the pastry - room team, arrange shifts reasonably, and supervise work execution.
• 负责饼房团队培训与技能提升，合理排班并监督工作执行。
• Coordinate with the catering department to ensure the dessert supply for large-scale events such as banquets and buffets.
• 协调餐饮部门完成宴会、自助餐等大型活动的甜品供应保障。
• Relate guest comments, positive or negative, to the Executive Pastry Chef and take appropriate actions.
• 在得知客人的评价后,不管是积极或消极,都应立即向厨师长报告并尽可能采取适当行动。

As Pastry Chef, we expect from you: 

作为饼房厨师长，我们对您的期望是：

• Positive attitude
• 积极的态度
• Ability to learn and develop
• 不断学习与成长的能力
• Proficient in professional skills such as French desserts, European - style breads, chocolate craftsmanship, and sugar - paste decoration.
• 精通法式甜点、欧式面包、巧克力工艺及翻糖装饰等专业技能
• Have a solid theoretical foundation in baking and be familiar with the operation and maintenance of various baking equipment.
• 具备扎实的烘焙理论基础，熟悉各类烘焙设备操作与维护
• Have a keen judgment of the characteristics of food materials and be able to independently complete cost accounting and menu pricing.
• 对食材特性有敏锐判断力，能独立完成成本核算与菜单定价
• Have excellent team-management ability, and those with more than 3 years of pastry kitchen management experience in five-star hotels are preferred.
• 具有优秀的团队管理能力，3年以上五星级酒店饼房管理经验者优先
• Be able to adapt to flexible working hours and have stability of production under high - intensity work.
• 能适应弹性工作时间，具备高强度工作下的出品稳定性

Our commitment to you

我们的承诺

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• 学习与发展。您的成功就是我们的成功。我们为您的职业生涯的不同阶段量身定制独特的学习和发展计划，让您不断成长。
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• 文华东方酒店同事住房福利计划。在文华东方努力工作的同时，您的休息也同样重要。作为文华东方大家庭的一份子，无论您身在何处，都可以有机会下榻姐妹酒店。福利住房计划为您和您的家人提供免费住宿以及优惠价两种选择。
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• 同事的身心健康。保证工作与生活平衡非常重要，您的身心健康对我们来说很重要。我们为全球所有同事提供各种健康福利和保障计划。

We’re Fans. Are you?