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Pastry Sous Chef 饼房副厨师长

  • JR-02156
  • Food & Beverage
  • Full time
  • Mandarin Oriental Pudong, Shanghai

Mandarin Oriental Pudong, Shanghai is looking for a Pastry Sous Chef to join our Food & Beverage Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.

About the job

Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department. The Pastry Sous Chef reports to Executive Pastry Chef.

As Pastry Sous Chef, you will be responsible for the following duties:

  • Responsible for assisting the Executive Pastry Chef with the administration and smooth running of the Kitchen. Primarily responsible for organizing work and follow up / tracing pending projects.

As Pastry Sous Chef, we expect from you:

  • Globally recognized culinary qualification.

  • Outgoing, friendly, Disciplined, Mature, Friendly, Excellent organiser, Dedicated, Good team leader, Open-Minded, Analytical

  • Minimum high school, tourism school or culinary school certification

  • Minimum of 5-7 years cooking experience in restaurant and/or 4-5 star hotel kitchen (or relevant work experience)

  • Minimum of 2 years in supervision experience

  • Ableto physical work

  • Good English skills

  • Able to work flexible schedule

  • Positive creative

  • Self-motivated and team player

  • Ability in fast-paced environment

  • Able to lead a team of young chefs

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance).

  • Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus.

  • Delicious work buffet meals & various team building activities.

  • Support the internal talent transfer plan of the group worldwide.

We’re Fans. Are you?

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